TQUK Level 3 Award in Supervising Food Safety in catering

£325.00

The Qualification:
The Tquk Level 3 Award in Supervising Food Safety In Catering (RQF)is regulated by ofqual

Qualification Purpose:
The Tquk Level 3 Award In Supervising Food Safety In Catering (RQF)Provides the learner with the opportunity to develop Skills, Knowledge, and understanding of the Importance of good personal and workplace hygiene and to take responsibility for supervising food safety in a catering environment .they will also understand how to keep food safe from contamination.
This Qualification Is intended for learner wanting to undertake training or to further develop knowledge and /or skills in this subject area .the objective of the qualification include preparing
learners for employment and supporting a role in the workplace.

Description

The Qualification:
The Tquk Level 3 Award in Supervising Food Safety In Catering (RQF)is regulated by ofqual


Qualification Purpose:
The Tquk Level 3 Award In Supervising Food Safety In Catering (RQF)Provides the learner with the opportunity to develop Skills, Knowledge, and understanding of the Importance of good personal and workplace hygiene and to take responsibility for supervising food safety in a catering environment .they will also understand how to keep food safe from contamination.
This Qualification Is intended for learner wanting to undertake training or to further develop knowledge and /or skills in this subject area .the objective of the qualification include preparing
learners for employment and supporting a role in the workplace.

Entry Requirements:
There are no specific entry requirements however learners should have a minimum of level two
in literacy and numeracy or equivalent.
The qualification is suitable for learners of 16years of age and above.

Progression
Successfully Learners can Progress to other qualification such as:
TQUK Level 4 Award in Managing Food Safety In Catering

Structure
Learners Must achieve three credits from the mandatory unit.

Mandatory Units

Unit ref. Titlelevel GLH Credit Value
K/502/2038The principles of food safety Supervision for cleaning 3 253

Duration:
Guided Learning Hours

These Hours are made up of all contact time, guidance or supervision of a learner by a lecture,supervisor , tutor , trainer or other appropriate provider of education or training. Guided Learning Hours
for this qualification is 25.